Bakery Automation

Clients can avail from us optimum quality bakery automation system that are based on high-speed robotic technology. The placement of such technology reduces the number of jams and harsh treatment of lids, pans and other equipment found in conventional stacking. The robots are used for eliminating changeover time with the help of end effector. The end effector automatically adjusts to different payload sizes for facilitating a smooth process. In this system, pans can be stacked in a sanitary and stable orientation, i.e., upside down. The robotic handling is precise and gentle, ensuring high speed operation and extended pan & lid life.